Executive Sous Chef - Redwood City
Company: DoorDash
Location: Redwood City
Posted on: May 6, 2021
Job Description:
About the TeamThe DoorDash Kitchens team is a part of DoorDash's
New Delivery Models and launches and operates shared 'dark
kitchens' for restaurateurs looking to grow their business. This is
a small but mighty team helping scale DoorDash Kitchens.About the
RoleYou'll cook multiple culinary concepts and manage the daily
operations of our first DoorDash operated kitchen. You will oversee
inventory, ordering, scheduling the culinary team and ensuring that
food orders are cooked and fulfilled to the highest standard. You
will manage multiple cooks that work in the kitchen to make sure
they are successful, operating with quality and speed while
maintaining food safety compliance. You will report to the Bay Area
Operations Manager.
Culinary Management. Create a culture
of excellence that supports cooking menus to the highest
operational standards. You will oversee ordering and inventory
control ensuring that the team has what they need to successfully
cook and fulfill orders daily.Operations Management. Manage regular
cleaning and maintenance schedules and cost with vendors, oversee
health and safety of the kitchen facility and overall - ensure that
the kitchen infrastructure is in good working condition.Team
Management Manage the culinary team, building a strong team
culture. This includes scheduling, training, and conducting
performance management for your team. You will oversee 5-6 line
cooks with an opportunity to grow the team. You're excited about
this opportunity because you...
Are cuisine-curious and love to cook
across multiple culinary concepts Love to build processes and see a
plan in actionAre passionate about cooking consistently from a
playbook Want to work in new restaurant models including
delivery-only environments.We're excited about you because---
You have 5 years or more experience
cooking and managing in a high volume kitchen environment including
fast-casual, QSR, and from-scratch restaurantsYou have 2 years of
experience managing a team including hiring and firing
responsibilitiesYou have experience managing to results including
food cost and labor cost goalsYou have a ServeSafe Managers License
and have meticulous cleanliness standards Why You'll Love Working
at DoorDash
We are leaders - Leadership is not
limited to our management team. It's something everyone at DoorDash
embraces and embodies.We are doers - We believe the only way to
predict the future is to build it. Creating solutions that will
lead our company and our industry is what we do -- on every
project, every day. We are learners - We're not afraid to dig in
and uncover the truth, even if it's scary or inconvenient. Everyone
here is continually learning on the job, no matter if we've been in
a role for one year or one minute.We are customer-obsessed - Our
mission is to grow and empower local economies. We are committed to
our customers, merchants, and dashers and believe in connecting
people with possibility.We are all DoorDash - The magic of DoorDash
is our people, together making our inspiring goals attainable and
driving us to greater heights. We offer great compensation packages
and comprehensive health benefits.About DoorDashDoorDash is a
technology company that connects customers with their favorite
local and national businesses in over 4,000 cities and all 50
states across the United States and Canada. Founded in 2013,
DoorDash empowers merchants to grow their businesses by offering
on-demand delivery, data-driven insights, and better in-store
efficiency, providing delightful experiences from door to door. By
building the last-mile delivery infrastructure for local cities,
DoorDash is bringing communities closer, one doorstep at a time.
Read more on the or at . Our Commitment to Diversity and
InclusionWe're committed to growing and empowering a more inclusive
community within our company, industry, and cities. That's why we
hire and cultivate diverse teams of the best and brightest from all
backgrounds, experiences, and perspectives. We believe that true
innovation happens when everyone has room at the table and the
tools, resources, and opportunity to excel.
Keywords: DoorDash, Redwood City , Executive Sous Chef - Redwood City, Hospitality & Tourism , Redwood City, California
Didn't find what you're looking for? Search again!
Loading more jobs...
