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Restaurant Bartender

Company: Redwood Grill
Location: Redwood City
Posted on: January 9, 2022

Job Description:

JOB SUMMARY Join a great team with a lot of growth opportunity! Mix and serve alcoholic and non-alcoholic beverages and food to guests. Works as a team player, assumes a pleasant and helpful demeanor toward guests and co-workers to ensure guest satisfaction. Exemplifies the company's core values of honesty, integrity, respect, commitment and quality. PRIMARY DUTIES/RESPONSIBILITIES - Greet guests promptly with a friendly, warm welcome. - Present drink menus, make recommendations, and answer questions regarding beverages. - Take beverage orders from serving staff or directly from guests seated at the bar and serve orders promptly. - Check identification of guests to verify age requirements for purchase of alcohol. - Monitor inventory and stock bar with beer, wine, liquor, soda and related supplies such as ice, glassware, napkins, or straws. - Move kegs, soda boxes (know how to move, hook up and refill). - Report all equipment problems and bar maintenance issues to the restaurant manager. - Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons following Redwood Grill's specifications and standard recipes. - Maintain knowledge of liquor brands, recipes for cocktails, glassware, garnishes, operation of espresso machine and service procedures. Makes beverage suggestions to customers. - Relay food orders to appropriate station via computerized POS system. - Rings drink orders into computer immediately, collect money from guests for drinks served and make change. - Processes bills in a timely manner, including additions and omissions, checks correct pricing and receives payment from guests. - Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions. - Attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests. - Adheres to food safety and sanitation guidelines. - Oversee the work of the bar back. - Work as a team with all co-workers in order to maintain an effective atmosphere and an efficient food and beverage service. - Other duties as directed. Job Types: Full-time, Part-time Pay: $16.00 per hour Benefits: Employee discount Paid sick time Physical Setting: Casual dining restaurant Schedule: 8 hour shift Day shift Monday to Friday Night shift Weekend availability Supplemental Pay: Tips COVID-19 considerations: Inside masks required, frequent handwashing and following local and state regulations. Work Location: One location...

Keywords: Redwood Grill, Redwood City , Restaurant Bartender, Hospitality & Tourism , Redwood City, California

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