Food Service Operator

Company: ISS
Location: Redwood City
Posted on: June 23, 2022

Job Description:

Catering Attendant
Key Purpose
Deliver and set up catered foods and other foodstuffs as required in a visually appealing and timely
manner to Guckenheimer and Client standards. Make deliveries on campus to the correct location
at the designated time. Set up catered meals, attractively arranging them with all required utensils
and condiments.
Success Criteria
Passion for customer service
Positive attitude
Dependable
Ability to communicate effectively
Ideal Candidate Experience
Must be able to use standard kitchen equipment correctly and safely. Chefs' knives,
Convection ovens, meat and cheese slicing machines, steamers, mandolins, grills, and
broilers.
Knowledge of raw materials, production processes, quality control, costs, and other
techniques for food preparation.
Must have knowledge of standard catering presentation techniques.
Ability to use basic computer programs for inputting and organizing data and menus.
Experience with Microsoft Office and Google programs (Outlook, Word, Excel, PowerPoint,
Gmail, Docs, Sheets, Slides, etc.)
Possess current ServSafe or Food Handler certification or the ability to be certified
immediately after hired
Key Accountabilities
Organize, deliver, and set up catered foods and other foodstuffs on time in a professional
and unobtrusive manner with all pieces of the order along with dcor, garnishes,
equipment, utensils, and condiments
Read and organize delivery schedules to ensure on time deliveries
Correctly and safely use standard catering equipment: chef knives, carts, chafing dishes and
sterno, lift gates, risers, etc.
Implement standard catering presentation techniques, catering products, and quality
control
Maintain HACCP program requirements
Follow all safety rules and actively prevent accidents
Commitment to the service values and ethics of the client company
Substitute for or assist other catering employees during emergencies or rush periods
Accept feedback and work calmly and effectively in high pressured situations
Physical Demands & Work Environment
Lift a minimum of 25 pounds.
Work on their feet 8 hours per day excluding breaks
Work under pressure and time deadlines during peak periods
Must be able to use a computer keyboard for up to 2 hours continuously
Deliver hot and cold food to on-campus sites using carts and vans
Use proper lifting skills when handling stock
Load and push a cart a short distance
As a global organization, ISS Group is committed to making the international community more resilient
and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity,
race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and
educational background. We look to lead our industry by example and to positively influence the market
wherever we operate.ISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable delivered to high standards by people who care. ISS believes that people make places and places make people. From strategy through to operations, ISS partners with over 60,000 customers in 30+ countries to deliver places that work, think and give and is served by 471,056 employees who connect people and places every single day. In 2019, ISS earned DKK 78 billion in revenue. It is headquartered in Copenhagen, Denmark.Required

Keywords: ISS, Redwood City , Food Service Operator, Hospitality & Tourism , Redwood City, California